To Gluten Or Not To Gluten, That Is The Question

This one eats wheat...

This one eats wheat…

This one can not....

This one can not.             










Did your mom ever do “this little piggy” with you when you were little? Ya know: “This little piggy went to the market, this little piggy stayed home, this little piggy had roast beef, this little piggy had none, this little piggy cried wee wee wee all the way home.”

Well our family’s version would be like:

“This little piggy has Celiac, this little piggy does not, this little piggy fell in love with that little piggy and went gluten-free, this little piggy got pregnant and got one shelf in the kitchen for wheat at home.”  Or something like that.

So what do you do when you get pregnant and you have food allergies in the household? How do you give your baby the best chance at not having issues as possible, knowing he/she is genetically predisposed to them? Note: When I say issues I’m not talking about how this little piggy tends to be overly sensitive and emotional and that little piggy can be a little neurotic and overly analytical. Those “issues” are going to be a toss up in that mixed up genetic soup we’re serving. I’m focusing here on food issues only.

When I was dating my now husband, he found out he had Celiac Disease. We weren’t living together yet but I made sure my apartment was 100% Gluten-Free to support his new life change. He had to make some sad changes in diet and I wanted him to know he had my full support. Also, I didn’t want to risk him being at my place and just grabbing something to snack on with out paying attention and getting poisoned. The horror! So, right then and there, the day of the test results, we began our Gluten-Free living. Now, that isn’t to say when I was out to eat that I would eat only Gluten- Free, but if I was eating out with my man, I usually would since he’d often eat off my plate plus I never liked making him feel left out. This of course continued through us moving in together, at dinners and parties I throw- anything that goes on in our home is Gluten-Free. It works well when his brother (who also discovered his Celiac Disease around the same time) or my brother (who is Gluten-Free for sinus issues and allergies) are in town. In fact, my brother is also dairy free. You should see what goes on around family holidays it’s a whole thing!

When we became pregnant, my husband who loves medical research more than anyone I have ever met, put his skills to work. He tried to learn about what I should do with my eating. Since the baby has a Celiac daddy and a wheat tolerant mommy does it mean it’s a 50/50 chance of Celiac? Well here’s the scoop. There’s no documented research that provides us with any certain answer to these questions regarding gluten. However, my husband did find this extremely helpful study about nut allergies. We know many people with children who have severe nut allergies and we don’t wish that on our little peanut either. Can you imagine? She’s got Celiac and a deadly nut allergy? God forbid. Okay it’s all too much to worry about sometimes I tell you. I just want to give her the best chance I can control to be as healthy as possible.

If we go by this study, not only will I make SURE to eat my nuts (easy I am a peanut butter and cashew a-holic) but I will also make sure to introduce wheat into my pregnancy diet. This way since I can tolerate wheat, our baby girl will get to be exposed to it too! And then honey from there it’s just a big ‘ol fingers crossed!!!

So, now we have a cabinet just for moi, in the kitchen that contains some whole wheat crackers and random little nibbles I like (and haven’t had in quite some time since the Celiac revelation). Only on occasion, if my hubby has been on call and up all night operating and is super sleepy will he go into that cabinet and you can hear me from across the apartment yelling “wheat! wheat! stop!” It’s like I have super powers on that one cabinet I tell ya. When we eat out now I make a point to eat gluten because although at home I have a little, I really still don’t bring too much into the home that I can’t share with my man. Also, let’s face it at 3am if he gets “snacky” after being called in, I’m in the other room asleep and not there to scream “wheat!”

So this little piggy loves that Gluten-Free little piggy and we really hope our little piggy in the womb is enjoying the healthy variety she’s getting fed. Now off to Trader Joes and the local Co-op market I go!

2 thoughts on “To Gluten Or Not To Gluten, That Is The Question

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